| Food Ethics: The Basics Contributor(s): Sandler, Ronald L. (Author) |
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ISBN: 1032258179 ISBN-13: 9781032258171 Publisher: Routledge OUR PRICE: $23.70 Product Type: Paperback Published: September 2023 |
| Additional Information |
| BISAC Categories: - Philosophy | Ethics & Moral Philosophy |
| Dewey: 178 |
| LCCN: 2023010217 |
| Physical Information: 0.53" H x 5.06" W x 7.81" (0.55 lbs) 236 pages |