| Evaluating Sustainable Food System Innovations: A Global Toolkit for Cities Contributor(s): Valette, Élodie (Editor), Blay-Palmer, Alison (Editor), Intoppa, Beatrice (Editor) |
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ISBN: 1032258810 ISBN-13: 9781032258812 Publisher: Routledge OUR PRICE: $171.00 Product Type: Hardcover Published: August 2023 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Agribusiness - Business & Economics | Industries - Food Industry - Business & Economics | Development - Sustainable Development |
| Series: Routledge Studies in Food, Society and the Environment |
| Physical Information: 0.63" H x 6.14" W x 9.21" (1.17 lbs) 238 pages |