| Experiencing and Envisioning Food: Designing for Change Contributor(s): Bonacho, Ricardo (Editor), Eidler, Mariana (Editor), Massari, Sonia (Editor) |
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ISBN: 1032479892 ISBN-13: 9781032479897 Publisher: CRC Press OUR PRICE: $142.50 Product Type: Hardcover Published: April 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional - Cooking | Reference - Technology & Engineering | Civil - General |
| Physical Information: 0.63" H x 7" W x 10" (1.48 lbs) 246 pages |