| Pies for Special Occasions Volume 2 Fruit, Pecan and Raisin Pies: 61 Assorted Delicious Pies, Every title has space for notes, Perfect dessert for any Contributor(s): Peterson, Christina (Author) |
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ISBN: 1072565307 ISBN-13: 9781072565307 Publisher: Independently Published OUR PRICE: $10.58 Product Type: Paperback - Other Formats Published: June 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Brunch & Tea Time - Cooking | Courses & Dishes - Pies |
| Physical Information: 0.13" H x 8.5" W x 11" (0.38 lbs) 64 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 1) How to Make Fruit Pies 3-58 Raspberry Peach (6) Fresh Peach Cream Pie Fresh Peach Torte Peach Pecan Deep Dish Peach Pie Peach Custard Pie Deep Dish Quince Apple Deluxe Apple Pie Apple Pie Pudding Red Hot Apple Pie Apple Macaroon Pie Apple Pie Crumbly Top Apple Sour Cream Apple Pie Crumbly Apple Pie Strawberry Pie (3) Fresh Strawberry Glace Pie Fresh Strawberry Pie (3) Strawberry Parfait Strawberry Glazed Pie Sky-High Strawberry Frosty Strawberry Cream Pie Rhubarb Raisin Rhubarb Cream Rhubarb Custard Rhubarb Pie (3) 8-Minute Light and Fruity Pie Fruited Custard Plain Pastry-Fruit Pies of Cherry, Apple And Blueberry Butterscotch Pie Pineapple Cream Pie Pineapple Custard Pie Creamy Lemon Meringue Pie Lemon Chiffon (2) Frozen Lemon Chilled Lemon Roll Lemon Meringue Lemon Blossom Pie with Tall & Tender Meringue Lemon Meringue Pie Perfect Lemon Meringue Pie Lemon Dream Pie 2) How to Make Pecan Pies 59-61 Southern Pecan Pie Pecan Pie (2) Chocolate Pecan Pie3) How to Make Raisin Pies 62 Raisin Sour Cream Pie Sun-Maid Classic Sour Cream Raisin Champion Raisin Cream Pie |