| PIES FOR SPECIAL OCCASIONS Volume 3 SOUR CREAM, Mince Meat & ASSORTED Pies: 22 Delicious pies, Every title has space for recipes. Contributor(s): Peterson, Christina (Author) |
|
 |
ISBN: 1072714272 ISBN-13: 9781072714279 Publisher: Independently Published OUR PRICE: $9.63 Product Type: Paperback - Other Formats Published: June 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Brunch & Tea Time - Cooking | Courses & Dishes - Pies |
| Physical Information: 0.07" H x 8.5" W x 11" (0.23 lbs) 34 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 1) How to Make Sour Cream Pies 22) How to Make Assorted Pies 3-28 Amber Pie Ice Cream Pie Orange Pie Custard Pie Velvet Smooth Cream Pies Cream Puffs and E Clair Basic Parfait Mince Parfait Pie Almond Cherry Pie Date Nut Pie Creamy Cheese Pie Crunchy Crumb Crust Angel Pie Dream Pie Harvest Layer Pie Black Walnut Cream Pie Black Bottom Pie Coconut Cream Pie Peanut Butter Pie Creamy Banana Pie Fresh Berry Crumb Pie Boston Cream 3) How to Make Mince Meat for Pies 30 |