| Salmon Cooking: The Fundamental Salmon Guide Contributor(s): Mills, Molly (Author) |
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ISBN: 1073460347 ISBN-13: 9781073460342 Publisher: Independently Published OUR PRICE: $12.30 Product Type: Paperback Published: June 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood |
| Physical Information: 0.22" H x 6" W x 9" (0.32 lbs) 90 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The sea world features some of the best food options available to man. I mean, who does not like the taste of seafood? While there are lots of options, each one divine in its own rights; nothing compares to salmon. If you are a fan of salmon and enjoy its taste, then you should know how to prepare it at home; this will help you cut off your dependence on restaurants and help you save money. This book contains all the information you need to make salmon. This book will be with you at every step, and there is absolutely no chance that you will get anything wrong because the instructions are written in a step-by-step format. And oh, one more thing; there are more than 25 salmon recipes in this book, so you have varieties to choose from. How cool is that? |