| The Best Part of Japanese Cuisine - Hot Pot Cookbook: Hot Pot Recipes for Real Japanese Meal Experience Contributor(s): Mills, Molly (Author) |
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ISBN: 1074102436 ISBN-13: 9781074102432 Publisher: Independently Published OUR PRICE: $12.30 Product Type: Paperback Published: June 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Soups & Stews |
| Physical Information: 0.18" H x 6" W x 9" (0.27 lbs) 76 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Being a Japanese food fan you probably know about hot pot. Hot pot is a traditional Japanese meal. A hot stock is served on the table (that is constantly heated directly on the table) with few different sides that need to be dipped in the stock in order to be cooked. This meal really brings family and friends together. So if your friends and family are into Japanese food you must have this cookbook and impress them with a hot pot meal. Hot pot is a very easy cooking style that everyone can do. However, to make it authentic and Japanese you need to have the recipes and follow them to the smallest ingredients. But once it starts to cook the aroma will spread through your home and no one will be able to resist. Everyone will sit on the table waiting impatiently. But the waiting is well worth it. Hot pot meals are part of Japanese culture that should never be missed out from a fan like yourself. For true Japanese cooking get this book and start making the most popular hot pot meals. In this book: - The best Hot pot recipes - Simplified instructions - Easy to require ingredients - Family friendly recipes |