| Classic Scandinavia Recipe Book: Regional Cooking from Denmark, Norway, Finland and Sweden Contributor(s): Ray, Valeria (Author) |
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ISBN: 1075174279 ISBN-13: 9781075174278 Publisher: Independently Published OUR PRICE: $12.33 Product Type: Paperback Published: June 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Scandinavian |
| Physical Information: 0.28" H x 6" W x 9" (0.41 lbs) 120 pages |
| Themes: - Cultural Region - Scandinavian - Ethnic Orientation - Scandinavian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Scandinavian cooking dates back to the time of the Vikings. The combination of long winters and short summers in the countries of Northern Europe surrounded by the sea provided an abundance of vegetation, wild game, and fish with which to cook. In addition to being expert hunters and foragers, the Vikings were also one of the first groups of explorers to bring back exotic spices from their conquests in the Far East, turning simple, local ingredients into dishes that are unique and full of flavor. From breakfast to desserts and everything in between, the Classic Scandinavia Recipe Book will teach you how to eat like a true Viking. Featured recipes include: - Kropser - Finnish Baked Pancakes - Homemade Muesli - Norwegian Fiskegrateng - Mac & Cheese with Salmon - Svenska Kottbullar - Genuine Swedish Meatballs - Flaeskesteg - Danish Pork Roast - Swedish Beef Stew - Norwegian Rutabaga & Potato Casserole - Danish Potato Leek Soup - Pebber Nodder - Danish Christmas Pepper Cookies - Kladdkaka - Sticky Chocolate Cake ...and more Take a trip to northern Europe and experience the rich culinary history of Scandinavia without ever leaving your kitchen Grab your copy of the Classic Scandinavia Recipe Book today |