| Everybody Cooks! STEM Facts and Recipes for Family Cooperation and Healthier Eating: Food from 50 States Edition Contributor(s): Stewart, Gary a. (Editor), Heiss, Renee (Author) |
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ISBN: 1089547161 ISBN-13: 9781089547167 Publisher: Independently Published OUR PRICE: $23.70 Product Type: Paperback Published: September 2019 |
| Additional Information |
| BISAC Categories: - Cooking |
| Series: Everybody Cooks! |
| Physical Information: 0.34" H x 8.5" W x 11" (0.97 lbs) 132 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Everybody Cooks STEM Facts and Recipes for Family Cooperation and Healthier Eating - Food from 50 States edition is more than a cookbook. It is a sequence of family interactions that enhances the meal preparation experience. Each recipe highlights a food from a particular state. Each recipe also includes STEM (Science, Technology, Engineering, and Mathematics) facts, accompanying pictures, nutritional information, ingredients needed, special equipment needed, and step-by-step directions organized by the ability of each cook in the family. |