| Seafood 101: 25 Delicious Seafood Recipes and Techniques Contributor(s): Silverman, Nancy (Author) |
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ISBN: 109121574X ISBN-13: 9781091215740 Publisher: Independently Published OUR PRICE: $12.33 Product Type: Paperback Published: March 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood |
| Physical Information: 0.23" H x 6" W x 9" (0.34 lbs) 98 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: If there's any type of dish that's great to eat when you want something light yet still filling, it's seafood. If you love seafood and would like to learn how to make the best dishes at home, then the Seafood 101 cookbook is for you In the Seafood 101 cookbook, you'll learn how to prepare a variety of different types of seafood, including tuna, shrimp, salmon, sea bass, and more. The Seafood 101 cookbook brings you 25 of the best seafood recipes from a variety of cuisines, along with cooking techniques for different types of seafood. This new cookbook introduces flavorful combinations such as Chilean Sea Bass with Spinach and Avocado Pesto, Sheet Pan Garlic Shrimp and Vegetables, Cilantro Lime Shrimp, and Hazelnut Crusted Tilapia with Zucchini Ribbons. You'll be a professional seafood chef after trying the recipes in the Seafood 101 cookbook Grab your copy today |