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This book will completely change your understanding of healthy food From now on, you will know that fried food can be useful

You don't have to be a culinary expert to make the best sous vide recipes. On the contrary, it's pretty simple, hands-off cooking that everyone can master. At first glance, it may seem difficult for an average cook. Don't be misled by the French name. The name may sound fancy, but cooking sous vide is easier than you think. Simply throw all ingredients into a cooking pouch and vacuum seal it; then, set your cooker, submerge the pouch in the preheated water bath and sit back. The beauty of this cooking method is that it allows you to cook several meals simultaneously. It results in all-star dishes that cannot be achieved by other traditional cooking methods. It couldn't be better, right?

• Collected most valuable breakfast, poultry, seafood and dessert recipes
• You will enrich your life with healthy meals
• Your cooking level will increase
• You will cook delicious oil-free meals and lose your weight

Under the cover of this book you'll find:

• Savory recipes for your family for any occasion
• Most delicious Sous Vide Recipes
• Preparation & cooking time
• Complete list of ingredients for each recipe
• Only simple and tasty recipes which can be applied to any experience level in cooking