| The Great State of Texas Cookbook: Rustling Up Food Cowboy-Style Contributor(s): Riddle, Barbara (Author) |
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ISBN: 1097908607 ISBN-13: 9781097908608 Publisher: Independently Published OUR PRICE: $9.73 Product Type: Paperback - Other Formats Published: May 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - American - Southwestern States |
| Physical Information: 0.2" H x 6" W x 9" (0.31 lbs) 98 pages |
| Themes: - Cultural Region - Southwest U.S. - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Texas cuisine is very much influenced by Mexico, but Texas puts its own spin on everyone's favorite dishes. The influence, of course, is the love of hot seasoning, jalapeno peppers, tortillas, tomatoes, beans, and corn, which find their way into most meals. And let's not forget that great Texas beef. Barbeques are not only a Texas tradition, but barbequing meat originated in Texas. In the 1800s, poor immigrants tenderized tough pieces of meat by slow cooking whatever they had in a Texas-style sauce. The barbeque was born, and it was considered "poor man's" food. Another way immigrants have brought joy to our country. Barbeque is now a Texas staple and beloved by all. This Great State of Texas Cookbook has plenty of ways to use great barbeque sauces to prepare meals any cowboy would sell his horse for.In addition, this Great State of Texas Cookbook has appetizers straight from the border and main meals with a kick. Those wonderful spices add excitement to any dish. Treat your family to some Texas-style love. Remember that the spices can be adjusted to individual tastes. |