| The Art of Cookery, Made Plain and Easy (1788) Contributor(s): Glasse, Hannah (Author) |
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ISBN: 1104826127 ISBN-13: 9781104826123 Publisher: Kessinger Publishing OUR PRICE: $51.25 Product Type: Hardcover - Other Formats Published: July 2009 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - European |
| Dewey: 641.594 |
| Physical Information: 1.19" H x 6" W x 9" (1.92 lbs) 482 pages |
| Themes: - Theometrics - Secular |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |