| Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War Contributor(s): Soyer, Alexis (Author) |
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ISBN: 1108063306 ISBN-13: 9781108063302 Publisher: Cambridge University Press OUR PRICE: $59.84 Product Type: Paperback - Other Formats Published: June 2013 |
| Additional Information |
| BISAC Categories: - History | Europe - Great Britain - General - Technology & Engineering | Military Science |
| Dewey: 355.81 |
| Series: Cambridge Library Collection - British and Irish History, 19 |
| Physical Information: 1.4" H x 5.5" W x 8.5" (1.74 lbs) 630 pages |
| Themes: - Cultural Region - British Isles |
| Descriptions, Reviews, Etc. |
| Publisher Description: Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very seriously. As the chef of the Reform Club, he modernised its kitchens, installing refrigerators and gas cookers. In 1851, during the Great Exhibition, he prepared spectacular (but financially ruinous) culinary extravaganzas at his restaurant, the Gastronomic Symposium of All Nations. In stark contrast, he organised soup kitchens during the Great Famine in Ireland and volunteered his services in the Crimea in 1855 to improve military catering. This work, first published in 1857, gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. Also reissued in this series are Soyer's Gastronomic Regenerator (1846) and The Modern Housewife or M nag re (1849). |