| The Food Problem Contributor(s): Kellogg, Vernon (Author) |
|
 |
ISBN: 1110909349 ISBN-13: 9781110909346 Publisher: BiblioLife OUR PRICE: $22.28 Product Type: Paperback - Other Formats Published: June 2009 * Not available - Not in print at this time *Annotation: In this 1917 work, Kellogg and Taylor look deeply at the international problem of food production and distribution, particularly at a time of war, in order to understand and solve these problems for future generations. |
| Additional Information |
| BISAC Categories: - Literary Collections - Cooking | Essays & Narratives - History |
| Dewey: 641.5 |
| Physical Information: 0.48" H x 5" W x 8" (0.51 lbs) 230 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. |
