| A Guide to Jamaican Cuisine: History, Popular Ingredients, Traditional Dishes, and Beverages Contributor(s): Stevens, Dakota (Author) |
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ISBN: 1117509613 ISBN-13: 9781117509617 Publisher: Webster's Digital Services OUR PRICE: $19.58 Product Type: Paperback Published: December 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.36" H x 7.44" W x 9.69" (0.69 lbs) 170 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Jamaican cuisine. Learn about the history, popular ingredients, and traditional dishes including main courses, soups, side dishes, breads, pastries, and beverages. This book will open your appetite and leave you craving for some good Jamaican food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |