| A Guide to Cambodian Cuisine: History, Ingredients, Spices, and Popular Dishes Contributor(s): Stevens, Dakota (Author) |
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ISBN: 1117513335 ISBN-13: 9781117513331 Publisher: Webster's Digital Services OUR PRICE: $18.68 Product Type: Paperback Published: December 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Southeast Asian |
| Physical Information: 0.28" H x 7.44" W x 9.69" (0.55 lbs) 132 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book is an overview of Cambodian cuisine. Learn about the history, local ingredients and spices, and popular dishes. This book will open your appetite and leave you craving for some good Cambodian food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |