| Cooking School Text Book; And Housekeepers' Guide to Cookery and Kitchen Management Contributor(s): Corson, Juliet (Author) |
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ISBN: 1117871991 ISBN-13: 9781117871998 Publisher: BCR (Bibliographical Center for Research) OUR PRICE: $24.08 Product Type: Paperback - Other Formats Published: March 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Literary Collections - Cooking |
| Dewey: 640 |
| Physical Information: 0.55" H x 7.44" W x 9.69" (1.04 lbs) 260 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. |