Techniques of Healthy Cooking [With Web Access] Contributor(s): The Culinary Institute of America (Author) |
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ISBN: 1118029933 ISBN-13: 9781118029930 Publisher: John Wiley & Sons OUR PRICE: $66.03 Product Type: Hardcover Published: November 2010 |
Additional Information |
BISAC Categories: - Cooking | Methods - Professional - Cooking | Health & Healing - General |
Dewey: 641.563 |
Physical Information: 1.4" H x 8.9" W x 11" (4.65 lbs) |