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Techniques of Healthy Cooking [With Web Access]
Contributor(s): The Culinary Institute of America (Author)
ISBN: 1118029933     ISBN-13: 9781118029930
Publisher: John Wiley & Sons
OUR PRICE:   $66.03  
Product Type: Hardcover
Published: November 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Professional
- Cooking | Health & Healing - General
Dewey: 641.563
Physical Information: 1.4" H x 8.9" W x 11" (4.65 lbs)