Butchery and Sausage-Making for Dummies Contributor(s): Harrison, Tia (Author) |
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ISBN: 1118374940 ISBN-13: 9781118374948 Publisher: For Dummies OUR PRICE: $17.99 Product Type: Paperback - Other Formats Published: March 2013 |
Additional Information |
BISAC Categories: - Cooking | Methods - Raw Food - Cooking | Specific Ingredients - Meat - Technology & Engineering | Food Science - Food Types |
Dewey: 664.902 |
LCCN: 2012902751 |
Series: For Dummies |
Physical Information: 0.84" H x 7.43" W x 9.29" (1.25 lbs) 384 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With easy-to-follow instructions and illustrations, Butchery & Sausage-Making For Dummies offers readers a look at how to butcher poultry, rabbit, beef, pork, lamb, and goats. The book will also explore sausage-making, with tips and recipes, and will look at preserving meat through curing and smoking.
Butchery & Sausage Making For Dummies is an invaluable resource for home cooks interested in being more responsible about their meat, or those that are looking to save money and enjoy healthier alternatives to what's found in their local grocery store. |