| Study Guide to accompany Baking and Pastry: Mastering the Art and Craft Revised Edition Contributor(s): The Culinary Institute of America (Cia) (Author) |
|
 |
ISBN: 111871282X ISBN-13: 9781118712825 Publisher: Wiley OUR PRICE: $40.80 Product Type: Paperback Published: April 2015 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism - Cooking | Courses & Dishes - Bread |
| Dewey: 641.815 |
| Physical Information: 0.5" H x 8.4" W x 10.7" (0.70 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as an indispensable guide and the ultimate baking and pastry reference, the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, souffl s, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, d cor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market.
|