| Essentials of Professional Cooking Revised Edition Contributor(s): Gisslen, Wayne (Author) |
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ISBN: 1118998707 ISBN-13: 9781118998700 Publisher: Wiley OUR PRICE: $180.74 Product Type: Hardcover - Other Formats Published: March 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional - Cooking | Methods - Quantity |
| Dewey: 641.57 |
| LCCN: 2014045647 |
| Physical Information: 1.1" H x 8.7" W x 10.9" (3.50 lbs) 592 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management. |
