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Menu Development
Contributor(s): The Culinary Institute of America (Cia) (Author)
ISBN: 1119027594     ISBN-13: 9781119027591
Publisher: Wiley
OUR PRICE:   $63.41  
Product Type: Paperback
Published: September 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Technology & Engineering | Food Science - General
Physical Information: 240 pages