Menu Development Contributor(s): The Culinary Institute of America (Cia) (Author) |
|
![]() |
ISBN: 1119027594 ISBN-13: 9781119027591 Publisher: Wiley OUR PRICE: $63.41 Product Type: Paperback Published: September 2017 |
Additional Information |
BISAC Categories: - Technology & Engineering | Food Science - General |
Physical Information: 240 pages |