| Nutrition for Foodservice and Culinary Professionals Contributor(s): Drummond, Karen E. (Author), Brefere, Lisa M. (Author) |
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ISBN: 1119148499 ISBN-13: 9781119148494 Publisher: Wiley OUR PRICE: $145.35 Product Type: Hardcover - Other Formats Published: September 2016 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Health & Fitness | Diet & Nutrition - Diets |
| Dewey: 613.2 |
| LCCN: 2015044263 |
| Physical Information: 0.9" H x 8.5" W x 11" (3.00 lbs) 480 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or "healthy cooking") courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling. |
