| Nutrition for Foodservice and Culinary Professionals, Student Study Guide Contributor(s): Drummond, Karen E. (Author), Brefere, Lisa M. (Author) |
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ISBN: 1119271770 ISBN-13: 9781119271772 Publisher: Wiley OUR PRICE: $68.64 Product Type: Paperback - Other Formats Published: August 2016 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Health & Fitness | Diet & Nutrition - Diets |
| Dewey: 613.2 |
| Physical Information: 0.5" H x 8.4" W x 10.8" (1.25 lbs) 240 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer's critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans. |
