| Essentials of Professional Cooking, 2e & Baking for Special Diets, 1e + Wileyplus Learning Space Registration Card Contributor(s): Gisslen, Wayne (Author) |
|
 |
ISBN: 1119346797 ISBN-13: 9781119346791 Publisher: Wiley OUR PRICE: $219.21 Product Type: Hardcover - Other Formats Published: July 2016 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Professional |
| Physical Information: 1.8" H x 8.8" W x 11.3" (5.85 lbs) 857 pages |