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Study Guide to Accompany Professional Cooking
Contributor(s): Gisslen, Wayne (Author)
ISBN: 1119505631     ISBN-13: 9781119505631
Publisher: Wiley
OUR PRICE:   $58.36  
Product Type: Paperback - Other Formats
Published: April 2018
Qty:
Additional Information
BISAC Categories:
- Cooking | Methods - Professional
- Cooking | Methods - Quantity
Dewey: 641.57
Physical Information: 0.7" H x 8.4" W x 10.7" (0.95 lbs) 240 pages
 
Descriptions, Reviews, Etc.
Publisher Description:

This is the study guide to accompany Professional Cooking, 9e

The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.