Study Guide to Accompany Professional Cooking Contributor(s): Gisslen, Wayne (Author) |
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ISBN: 1119505631 ISBN-13: 9781119505631 Publisher: Wiley OUR PRICE: $58.36 Product Type: Paperback - Other Formats Published: April 2018 |
Additional Information |
BISAC Categories: - Cooking | Methods - Professional - Cooking | Methods - Quantity |
Dewey: 641.57 |
Physical Information: 0.7" H x 8.4" W x 10.7" (0.95 lbs) 240 pages |
Descriptions, Reviews, Etc. |
Publisher Description: This is the study guide to accompany Professional Cooking, 9e |