| The Professional Chef & Creating Your Culinary Career & Garde Manger & in the Hands of a Chef Set Contributor(s): The Culinary Institute of America (Cia) (Author) |
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ISBN: 1119520363 ISBN-13: 9781119520368 Publisher: Wiley OUR PRICE: $217.40 Product Type: Hardcover Published: March 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - General |
| Physical Information: 10.1" H x 12" W x 18.4" (16.70 lbs) |
| Descriptions, Reviews, Etc. |
| Publisher Description: A culinary set for professional chefs from The Culinary Institute of America This comprehensive set is a valuable addition to any chef's library. It features The Professional Chef, 9th Edition; Creating Your Culinary Career; Garde Manager; and In the Hands of the Chef. The books address the professional challenges in launching a career in the culinary field, along with advice for success. This set also celebrates foods and flavors from around the globe, while sharing reviews of ingredients and equipment. Techniques for preparing a range of food items are presented in The Professional Chef, such as those for vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. |