| Environmental Resilience and Food Law: Agrobiodiversity and Agroecology Contributor(s): Steier, Gabriela (Editor), Cianci, Alberto Giulio (Editor) |
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ISBN: 1138336068 ISBN-13: 9781138336063 Publisher: CRC Press OUR PRICE: $209.00 Product Type: Hardcover - Other Formats Published: August 2019 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - General - Law | Military |
| Dewey: 343.076 |
| LCCN: 2019017168 |
| Series: Advances in Agroecology |
| Physical Information: 0.4" H x 6.2" W x 9.4" (0.95 lbs) 188 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars. Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book. |