| Meat, Medicine and Human Health in the Twentieth Century Contributor(s): Bonah, Christian (Editor), Cantor, David (Editor), Dörries, Mathias (Editor) |
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ISBN: 1138664421 ISBN-13: 9781138664425 Publisher: Routledge OUR PRICE: $59.80 Product Type: Paperback - Other Formats Published: January 2016 |
| Additional Information |
| BISAC Categories: - Medical | History - Cooking - History |
| Dewey: 641.36 |
| Series: Studies for the Society for the Social History of Medicine |
| Physical Information: 0.57" H x 6.14" W x 9.21" (0.85 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry. |