| Working Together to Reduce Harmful Drinking Contributor(s): Grant, Marcus (Editor), Leverton, Mark (Editor) |
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ISBN: 1138872660 ISBN-13: 9781138872660 Publisher: Routledge OUR PRICE: $56.95 Product Type: Paperback - Other Formats Published: April 2015 |
| Additional Information |
| BISAC Categories: - Psychology | Psychopathology - Addiction - Self-help | Substance Abuse & Addictions - Alcohol - Psychology | Mental Health |
| Dewey: 362.292 |
| Physical Information: 0.48" H x 6" W x 9" (0.68 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This book is intended to contribute to the World Health Organization's (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers' technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others. The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present. |