| A Guide to Everything You Need to Know about Mexican and American Cheeses Including Queso Blanco, Cotija Cheese, Colby-Jack, Brick Cheese, Cheddar Che Contributor(s): Stevens, Dakota (Author) |
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ISBN: 1140668625 ISBN-13: 9781140668626 Publisher: Webster's Digital Services OUR PRICE: $18.68 Product Type: Paperback - Other Formats Published: December 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.27" H x 7.44" W x 9.69" (0.53 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. You will learn all there is to know about cheeses around the world in this book in particular Mexican and American cheeses including queso blanco, criollo cheese, cream cheese, farmer cheese, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |