A Guide to Everything You Need to Know about Italian Cheeses Including the Ones That Have Protected Designation of Origin Status Contributor(s): Stevens, Dakota (Author) |
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ISBN: 1140668692 ISBN-13: 9781140668695 Publisher: Webster's Digital Services OUR PRICE: $19.58 Product Type: Paperback - Other Formats Published: December 2010 * Not available - Not in print at this time * |
Additional Information |
BISAC Categories: - Cooking |
Physical Information: 0.32" H x 7.44" W x 9.69" (0.62 lbs) 150 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. You will learn all there is to know about cheese in this book in particular Italian cheeses including those who have the protected designation of origin status. Cheeses included are asiago, gorgonzola, mozzarella, caprino, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |