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A Guide to Everything You Need to Know about Italian Cheeses Including the Ones That Have Protected Designation of Origin Status
Contributor(s): Stevens, Dakota (Author)
ISBN: 1140668692     ISBN-13: 9781140668695
Publisher: Webster's Digital Services
OUR PRICE:   $19.58  
Product Type: Paperback - Other Formats
Published: December 2010
* Not available - Not in print at this time *
Additional Information
BISAC Categories:
- Cooking
Physical Information: 0.32" H x 7.44" W x 9.69" (0.62 lbs) 150 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. You will learn all there is to know about cheese in this book in particular Italian cheeses including those who have the protected designation of origin status. Cheeses included are asiago, gorgonzola, mozzarella, caprino, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.