| The New Dietetics: A Guide to Scientific Feeding in Health and Disease V1 Contributor(s): Kellogg, John Harvey (Author) |
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ISBN: 1162623217 ISBN-13: 9781162623214 Publisher: Kessinger Publishing OUR PRICE: $40.80 Product Type: Paperback - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - Literary Collections - Medical | Nutrition - Health & Fitness | Diet & Nutrition - Diets |
| Physical Information: 1.05" H x 8.25" W x 11" (2.56 lbs) 522 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 1927. Other volumes in this set include ISBN number(s): 0766179656. Volume 1 of 2. In the preparation of this work, the author has made use of all available, well attested facts to be found in the authoritative works on human nutrition, and has added thereto the results of nearly half a century's careful study of the subject, theoretically, clinically and experimentally. So far as the writer knows, this is the first work in which full recognition has been accorded and important discoveries of Bouchard, Metchnikoff, Tissier and others in relation to the influence of diet upon the intestinal flora through the effect upon the food residues which form the nutrient media for the various organisms, benign and pernicious, which by various means find their way into the human alimentary canal. |