| Favorite Dishes Contributor(s): Shuman, Carrie V. (Author) |
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ISBN: 1162662573 ISBN-13: 9781162662572 Publisher: Kessinger Publishing OUR PRICE: $15.92 Product Type: Paperback - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - Cooking - Literary Collections |
| Dewey: FIC |
| Physical Information: 0.32" H x 9.25" W x 7.52" (0.59 lbs) 148 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Wild ducks, canvassback, redheads, etc., are roasted without stuffing. After they are picked and thoroughly cleansed, roast them in a tin kitchen before a hot fire or in a quick oven for twenty-one minutes. They should be well browned on the outside, but the blood should run when cut with a knife. Unless underdone the flavor of the duck is destroyed. Fried hominy is generally served with wild duck; and fresh celery. Currant jelly is sometimes used. |