| 300 Ways to Serve Eggs: From Appetizers to Zabaglione Contributor(s): Berolzheimer, Ruth (Author) |
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ISBN: 1163189626 ISBN-13: 9781163189627 Publisher: Kessinger Publishing OUR PRICE: $12.88 Product Type: Paperback - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - Literary Collections |
| Physical Information: 0.11" H x 9.02" W x 6" (0.18 lbs) 52 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Contains Recipes For Entrees, Custards And Souffles, Appetizers And Canapes, Omelets And Pancakes, Garnishes And Sauces, Scrambled, Creamed, Poached, Stuffed, Baked And Fried Eggs, Beverages, Salads. |
