| The Hog: A Treatise On The Breeds, Management, Feeding And Medical Treatment Of Swine; With Directions For Salting Pork And Cur Contributor(s): Youatt, William (Author), Martin, W. C. L. (Author), Stevens, Ambrose (Editor) |
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ISBN: 1164280171 ISBN-13: 9781164280170 Publisher: Kessinger Publishing OUR PRICE: $40.80 Product Type: Hardcover - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - Animal Husbandry - Cooking | Methods - Canning & Preserving - Cooking | Specific Ingredients - Meat |
| Physical Information: 0.69" H x 6" W x 9" (1.11 lbs) 228 pages |
| Themes: - Chronological Period - 19th Century |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |