| A Practical Treatise on the Manufacture of Vinegar (1914) Contributor(s): Brannt, William T. (Editor) |
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ISBN: 116445613X ISBN-13: 9781164456131 Publisher: Kessinger Publishing OUR PRICE: $42.44 Product Type: Hardcover - Other Formats Published: September 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Literary Collections |
| Physical Information: 1.38" H x 9.02" W x 6" (2.20 lbs) 568 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With Special Consideration Of Wood Vinegar And Other By-Products Obtained In The Destructive Distillation Of Wood; The Preparation Of Acetates. Manufacture Of Cider And Fruit-Wines; Preservation Of Fruits And Vegetables By Canning And Evaporation; Preparation Of Fruit-Butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation Of Meat, Fish And Eggs. |