| Brillat-Savarin's Physiologie Du Gout: A Handbook of Gastronomy (1884) Contributor(s): Brillat-Savarin, Jean Anthelme (Author), Lalauze, Adolphe (Illustrator) |
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ISBN: 1168146801 ISBN-13: 9781168146809 Publisher: Kessinger Publishing OUR PRICE: $40.80 Product Type: Paperback Published: September 2010 |
| Additional Information |
| BISAC Categories: - Literary Collections - Reference | Research - Reference | Personal & Practical Guides |
| Physical Information: 1.07" H x 6" W x 9" (1.55 lbs) 532 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |