| A Treatise On Coffee: Its Properties And The Best Mode Of Keeping And Preparing It (1831) Contributor(s): Nicol, Robert (Author) |
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ISBN: 1169531490 ISBN-13: 9781169531499 Publisher: Kessinger Publishing OUR PRICE: $31.30 Product Type: Hardcover - Other Formats Published: September 2010 |
| Additional Information |
| BISAC Categories: - History | Social History - Literary Collections - Cooking | Beverages - Coffee & Tea |
| Physical Information: 0.25" H x 8.5" W x 11" (0.85 lbs) 36 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work. |
