| Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese Contributor(s): Conn, H. W. (Created by) |
|
 |
ISBN: 1172257914 ISBN-13: 9781172257911 Publisher: Nabu Press OUR PRICE: $28.58 Product Type: Paperback - Other Formats Published: October 2010 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - History |
| Physical Information: 0.71" H x 7.44" W x 9.69" (1.34 lbs) 340 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. |