| Biographia Nautica Contributor(s): Campbell, John (Author), Kent, John (Author) |
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ISBN: 1179692020 ISBN-13: 9781179692029 Publisher: Nabu Press OUR PRICE: $24.14 Product Type: Paperback - Other Formats Published: September 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - History |
| Physical Information: 1.01" H x 7.44" W x 9.69" (1.96 lbs) 504 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Biographia Nautica; Or, Memoirs Of Those Illustrious Seamen, To Whose Intrepidity And Conduct The English Are Indebted, For The Victories Of Their Fleets, The Increase Of Their Dominions, The Extension Of Their Commerce, And Their Pre-eminence On The Ocean: Interspersed With The Most ..., Volume 2; Biographia Nautica; Or, Memoirs Of Those Illustrious Seamen, To Whose Intrepidity And Conduct The English Are Indebted, For The Victories Of Their Fleets, The Increase Of Their Dominions, The Extension Of Their Commerce, And Their Pre-eminence On The Ocean: Interspersed With The Most Material Circumstances Of Naval History, From The Norman Invasion To The Conclusion Of The Last War; John Campbell John Campbell, John Kent J. Wallis, 1776 History; Military; Naval; History / Military / Naval |