| A Guide to Organic Food, Including History, Methods, Soil Conservation, Organic Farming, and More Contributor(s): Stevens, Dakota (Author) |
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ISBN: 1241009589 ISBN-13: 9781241009588 Publisher: Webster's Digital Services OUR PRICE: $18.68 Product Type: Paperback Published: February 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking |
| Physical Information: 0.27" H x 7.44" W x 9.69" (0.53 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The book focuses on organic food including organic farming and its history, motivations for organic agriculture, and organic certifications. Read also about organic clothing and cotton, growth hormones, similar movements, and more. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |