| A Reference Guide to Wine Including a Brief History, the Science of Wine Making, a Look at Louis Pasteur, and More Contributor(s): Allen, Stefanie (Author) |
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ISBN: 1241072280 ISBN-13: 9781241072285 Publisher: Webster's Digital Services OUR PRICE: $18.68 Product Type: Paperback Published: February 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Reference |
| Physical Information: 0.3" H x 7.44" W x 9.69" (0.57 lbs) 138 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book discusses the history of wine, wine classification and several different grape varieties such as Pinot Noir, Merlot, Black Muscat, and more. Read about the life of Louis Pasteur and the science of wine making, including the fermentation process. Finally, learn about the art of wine tasting, with food and wine pairings. |