| Exploring the Culinary Art Profession, Food Service Industry and Food Science Professions Contributor(s): Georgacarakos, Mariana (Author) |
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ISBN: 1241586950 ISBN-13: 9781241586959 Publisher: Webster's Digital Services OUR PRICE: $19.58 Product Type: Paperback Published: April 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Business & Economics |
| Physical Information: 0.36" H x 7.44" W x 9.69" (0.69 lbs) 168 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A guide to some of the culinary arts careers, such as cooks and professional chefs. Also explore food science careers with information about all the technical aspects of food science careers beginning with harvesting or slaughtering, and ending with its cooking and consumption. Also explore food service jobs with information about working for a catering company, providing food for institutions, and offering diet and nutritional advice to catering companies. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. |