| A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Co Contributor(s): Accum, Friedrich Christian (Author) |
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ISBN: 1247539687 ISBN-13: 9781247539683 Publisher: Nabu Press OUR PRICE: $30.38 Product Type: Paperback - Other Formats Published: October 2011 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Reference - History - Cooking |
| Physical Information: 0.81" H x 7.44" W x 9.69" (1.54 lbs) 392 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Treatise On Adulterations Of Food, And Culinary Poisons: Exhibiting The Fraudulent Sophistications Of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, And Other Articles Employed In Domestic Economy, And Methods Of ... 2 Friedrich Christian Accum Sold by Longman, Hurst, Rees, Orme, and Brown, 1820 Medical; Toxicology; Food adulteration and inspection; Food contamination; Medical / Toxicology; Poisons; Technology & Engineering / Food Science; Toxicology |
