| China's Food and Agriculture: Issues for the 21st Century Contributor(s): Gale, Fred (Author), Tuan, Francis (Author), Economic Research Service (Ers), United (Created by) |
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ISBN: 1249331110 ISBN-13: 9781249331117 Publisher: Bibliogov OUR PRICE: $16.86 Product Type: Paperback - Other Formats Published: September 2012 |
| Additional Information |
| BISAC Categories: - Political Science |
| Physical Information: 0.14" H x 7.44" W x 9.69" (0.31 lbs) 68 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Assessment of issues that will affect China's future trends in consumption, production, import, and export of food and agricultural commodities. A series of 13 articles cover China's food consumption, marketing, international trade, agricultural policy, transportation infrastructure, regional diversity, livestock sector, biotechnology, water and irrigation policy, land tenure system, rural development, employment, and market information. |