| a la Mode: 120 Recipes in 60 Pairings: Pies, Tarts, Cakes, Crisps, and More Topped with Ice Cream, Gelato, Frozen Custard, and Mo Contributor(s): Scarbrough, Mark (Author), Weinstein, Bruce (Author) |
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ISBN: 1250072131 ISBN-13: 9781250072139 Publisher: St. Martin's Griffin OUR PRICE: $21.24 Product Type: Paperback - Other Formats Published: June 2016 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Desserts - Cooking | Methods - Baking - Cooking | Courses & Dishes - Ice Cream, Ices, Etc. |
| Dewey: 641.86 |
| LCCN: 2016000033 |
| Physical Information: 0.56" H x 8" W x 10" (1.60 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
Contributor Bio(s): Scarbrough, Mark: - Mark Scarbrough is the writer and co-creator of All Times Favorite Sheet Cakes & Slab Pies with Bruce Weinstein. A former academic, he's sometimes snarky because he's ridiculously innocent in the marrow. He reads Dante for fun and hangs out in art museums on sunny afternoons. He's a bemused Texan in snow drifts, a dumbfounded progressive, and a self-confessed culinary snob. He still teaches literature on the side and leads raucous book groups at Connecticut libraries.Weinstein, Bruce: - Bruce Weinstein is the chef and co-creator of All-Time Favorite Sheet Cakes & Slab Pies with Mark Scarbrough. A life-long New Yorker, he wanted to leave the city--so he now lives in rural New England. Don't ask. He can rip through Chopin Nocturnes, knits whenever he's not cooking, and is quick to ask "Who's up for a cocktail?" He went to "Fame" for high school, took off for chef school, and put in his time at Manhattan advertising firms. He loves Modigliani, is indifferent to Picasso, and has been forced to sit through more post-modern, avant-garde music than anyone should. His patience is boundless--except when it comes to bridge. |