| 7 Ways: Easy Ideas for Every Day of the Week [American Measurements] Contributor(s): Oliver, Jamie (Author) |
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ISBN: 1250787572 ISBN-13: 9781250787576 Publisher: Flatiron Books OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: November 2020 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - General - Cooking | Methods - Quick & Easy - Cooking | Methods - Special Appliances |
| Dewey: 641.555 |
| Physical Information: 1.2" H x 7.7" W x 9.8" (2.65 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, ground beef, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favorite supermarket ingredients. Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favorite ingredients, and each recipe will include no more than 8 ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fakeaways and traybakes to family and freezer favorites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written. |