| Physical and Chemical Methods of Sugar Analysis, V2 Contributor(s): Browne, Charles Albert (Author), Zerban, Frederick William (Author) |
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ISBN: 1258620626 ISBN-13: 9781258620622 Publisher: Literary Licensing, LLC OUR PRICE: $52.16 Product Type: Hardcover - Other Formats Published: March 2013 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Literary Collections |
| Physical Information: 1" H x 5.98" W x 9.02" (1.73 lbs) 464 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A Practical And Descriptive Treatise For Use In Research, Technical, And Control Laboratories. |
